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Soufflure Sourdough Bread

Soufflure is French for Honeycomb, and that was what we had in mind when developing our signature loaf. A light crumb that is delightfully chewy and just begs to be toasted and loaded with butter, or used as a foundation for your favorite sandwich.

10$

Experience the rich flavor and texture of our artisan sourdough, baked daily.

Bagels

Soft, chewy, and made with the finest organic ingredients for your enjoyment. Offered with standard toppings, or customized for you!

25$/dzn
Scones

Indulge in our selection of scones. Standard offerings include: plain, ham & cheese, jalapeno cheddar, and blueberry with coffee cake topping.

10$/8pk
Demi-Baguettes
5$

Our baguettes are crusty on the outside and soft on the inside, perfect for sandwiches, dipping in soup, or just enjoying with butter.

English Muffins

Who loves nooks and crannies? We do! Enjoy the tastiest english muffins you have ever experienced. Toasted with butter or jam, they are hard to beat.

10$/dzn
5$/8oz
Aussie Crisps

These signature crisps are perfect for snacking. Currently available in whole wheat, spelt, and buckwheat.

A round, rustic loaf of bread with a crusty exterior and intricate scoring patterns on the top. The bread has a golden-brown color and sits on a piece of parchment paper.
A round, rustic loaf of bread with a crusty exterior and intricate scoring patterns on the top. The bread has a golden-brown color and sits on a piece of parchment paper.

The English Muffins from Chez Dough were sublime. My family will never be able to go back to store-bought again!

Katie P.

★★★★★

Gallery

Explore our artisan sourdough creations made with organic ingredients.

Several pieces of freshly baked bread are arranged on a wooden board against a textured gray wall. The bread is rustic, with a dusting of flour on top and a dense crumb structure.
Several pieces of freshly baked bread are arranged on a wooden board against a textured gray wall. The bread is rustic, with a dusting of flour on top and a dense crumb structure.
Several loaves of bread are neatly arranged on wooden shelves. The loaves are uniformly shaped and have a golden-brown crust. Some natural light seems to be entering from a window in the background, illuminating the loaves.
Several loaves of bread are neatly arranged on wooden shelves. The loaves are uniformly shaped and have a golden-brown crust. Some natural light seems to be entering from a window in the background, illuminating the loaves.
Several loaves of freshly baked bread are arranged on a cooling rack. The bread has a rich, golden-brown crust with visible seeds on the surface. One loaf is sliced open to reveal a soft, airy interior with an even crumb structure. The arrangement gives a sense of artisanal baking.
Several loaves of freshly baked bread are arranged on a cooling rack. The bread has a rich, golden-brown crust with visible seeds on the surface. One loaf is sliced open to reveal a soft, airy interior with an even crumb structure. The arrangement gives a sense of artisanal baking.
A rustic loaf of bread with a crusty, flour-dusted surface rests on a piece of brown parchment paper. The bread has a golden-brown color with distinct slashing marks across the top, indicating an artisanal baking style. The parchment paper is placed on a wooden surface.
A rustic loaf of bread with a crusty, flour-dusted surface rests on a piece of brown parchment paper. The bread has a golden-brown color with distinct slashing marks across the top, indicating an artisanal baking style. The parchment paper is placed on a wooden surface.
Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.
Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.

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Experience small-batch, artisan baking for yourself.

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Chez Dough

Crafting delicious sourdough with organic ingredients.

Artisan

Wholesome

contact@chezdough.com

210-722-6849

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